James Fraser

We went to La Croisette — a Guinguette, a small, casual restaurant located on the river. He makes dense dark reds in the Anjou-Villages Brissac appellation and sweet dessert wines from vines on the hills of Aubance. Rocca Nigra Domaine de Bablut Petra Alba Domaine de Bablut We tasted the of both wines, both of which are structured and pruney, but the chalky tannins of the Petra Alba were what made it my preference. When I heard the name, I expected another winery visit, which it was, sort of. And, most remarkably, the Brissac family still lives there! The restaurant sat literally in a vineyard and since it was a warm evening, we thought it was only right to enjoy an aperitif outside surrounded by vines. Alfresco aperitif at La Table de la Bergerie The dinner was superb! The young, talented Chef, David Guitton, and his sous chefs produced beautiful dishes from the tiny open kitchen just next to our table. Chef David Guitton preparing dessert The following morning we left the hotel with suitcases in tow and set off in the general direction of the Angers Airport.

Is Bordeaux a wine brand?

Tickets are on sale now at http: Over different wineries have poured over 3, wines for over 10, wine lovers at Garagiste Festivals since inception. On Sunday, Garagiste Paso Passport Day returns, which offers festival attendees discounts and events at garagiste wineries throughout the area.

Join us for the DC Regions Newest Seafood and Wine Festival The Chesapeake Oyster and Wine Festival – taste top-rated American and International wines paired perfectly with the Chesapeake’s wild and farm-raised Oysters and a wide selection of gourmet seafood dishes. Bordeaux Matchmaking. Bouchard Père & Fils. Cavicchioli. Cove Point.

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The Panel: TLP‘s panel is comprised of a diverse group of sommeliers, wine experts, restaurateurs, and avid oenophiles, all of whom have been selected for participation due to a combination of background and enthusiasm for wine. Click the photos above to see individual bios for our wine panel.

Eligible for storage in our Bonded Warehouses, terms and conditions apply. Production is now around 70, cases across 65 different appellations, 85 per cent in white wine. Included in the production are his own vineyards which cover 15 hectares in Puligny, Chassagne and Meursault. These holdings are about to be swelled with the proportion of Domaine Leflaive due to Olivier and his brother Patrick, which they have been able to take back at the end of an agreed year lease with the domaine.

There is little new-oak effect and his wines are usually attractive young. The wines are hallmarks of elegance and purity rather than muscle and are more than worthy of the famous Leflaive name. Other wines by this producer: The Grape Chardonnay Chardonnay is the “Big Daddy” of white wine grapes and one of the most widely planted in the world.

10 Unique Places to Say “I Love You” in France

The exhibit is strategically organized to ensure the creation and growth of business relationships between international producers and American importers, distributors, retailers, brokers, e-commerce representatives, on-trade buyers and sommeliers. Registration for attendees is now open, with an early bird rate offered through Nov. Jointly organized with Diversified Communications, Vinexpo New York is open exclusively to trade professionals and features two days of business meetings, educational conferences, master classes, tastings and networking events.

World of Organic Wines, an exhibit and tasting area devoted exclusively to organic and biodynamic wines and spirits from around the world. Complete programming will be announced shortly.

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Click anywhere in the text box below to select all of the HTML. Paste the clipboard contents into your web page. Did you know it is illegal to name a pig ‘Napoleon’ in France? Tea is an important part of Azerbaijani culture, and is always served during a matchmaking meeting. It is said that if the tea is served without sugar, than chances are that the alliance will not go through! The deepest subway station in the world is at Kiev. The Sri Lanka national flag is said to be the oldest flag in the world.

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More Food & Wine Exploration of the Loire Valley

At the front of the new-school Italian osteria is a market selling many of the ingredients used in the restaurant kitchen. On the menu, dishes are geared to highlight these products in their purity. Here the lamb chops are served with a sauce of honey, lavender and shallots, plus a simple side of roasted artichokes. These chops are prepared in an Italian style known as scottadito, in which the chops are cut up individually, marinated and grilled.

The style is often attributed to Rome and the surrounding region of Lazio, but it is popular throughout central Italy.

Wine-and-Food Pairings: Five steps to the perfect match. By Joseph Nase: Being a good sommelier isn’t about knowing every wine producer and vintage in the universe.

Grenache at Ventana Vineyard. Cinsault at San Lucas Vineyard. Not to worry though, as the unanticipated excess will go into our next vintage of Vin Gris de Cigare , which has been continuously a vintage sell out. In the broader scheme of things, this year seemed to fall in line with the more historic pre-drought years. Picking times were about weeks later than they have been in the last 4 years, and quantity was above average. A couple of heat waves put us on edge for a moment, but just as the Brix measured sugar content in grapes often jump up during the heat, they also have the tendency to back down when followed by cooler temperatures, allowing for a little more hang time, balance, and structure.

D My friend, Guy Miller, who is a physician, biochemist and deep thinker about the role of electrochemistry in biological systems, walked into the Bonny Doon Vineyard tasting room more than twenty years ago, and somehow in very short order, struck up a conversation about redox chemistry with me. These are the questions I posed to him, with a bit of annotation:

Fiona Beckett | Matching food & wine

Dining with robots or drinking like robots? I just read a wonderful story written by software engineer and writer Ellen Ullman. In her essay called Dining with Robots, Ellen Ullman wonders how much pleasure robots could ever experience. She also worries that with our long working hours, our well organized life in which so many processes are automated, we may just become robots ourselves. The book also recommends buttered green peas and a good red Bordeaux to accompany the dish.

While cooking that evening, she imagined having robots as guests for dinner.

PASO ROBLES, Calif. (PRWEB) – The Garagiste Wine Festival marks its 21st festival, and 8th anniversary, at its home base in Paso Robles, November 9th through the 11th, with three days of events, including a Grand Tasting that showcases over 60 micro production winemakers, 20% of whom are pouring at the festival for the first time.

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Everyone knows that Paris is the city for lovers and that the entire country is full of amour. However, sometimes a couple wants more romance than a kiss at the top of the Eiffel Tower or while sunning on the Mediterranean in St Tropez. Here are 10 unique places to say your I love you’s in France this summer: While meandering down a cobblestone street in St Paul de Vence. St Paul de Vence is just up above the hustle and bustle of Cannes and Juan le Pins, but it feels like it world’s apart.

The whole town is perched on a hill and very few cars drive thru as most people make their way on foot.

Our spring romance with Bordeaux ends within the next two weeks but there’s still time to stock up on these magnificent Old World wines. If you’re tuning in to this French wine affair for the first time, Whole Foods Market is offering a limited supply of select Bordeaux wines from the

China, now a key player, only entered the commercial sphere a mere forty years ago, yet the country has fundamentally shaped all facets of global trade. The sheer size of its population, its growing thirst for imported wine and spirits, and the rapid expansion of its domestic wine industry, means China has the power to change the drinks market, forever. The country had been closed off to the rest of the world, and the private business sector had practically zero contact with the country.

Zhu Rongji, the fifth premier of the PRC, presided until , and continued encouraging economic growth while also seeking political influence in international affairs. He enacted domestic reforms necessary for China to join the WTO, which it did in From to , trade in goods between the U. Millions of Chinese have been lifted out of poverty, their children growing into a middle class with disposable income, and producers of consumer goods are eager to court them. Globally, the Chinese are the leading purchasers of expensive goods, and they hold foreign brands in high esteem, especially those with heritage appeal.

While this applies across all aspects of consumerism, it especially holds true for wine and certain spirit categories. In the last few years, the Chinese set new records, becoming the most voracious consumers of Bordeaux and cognac, or at least collectors. A cereal shortage coupled with health concerns motivated the campaign. Red wine in particular, promoted as a cardiovascular disease inhibitor, took off:

Bordeaux Wine Events: DRINK MORE WINE! Bordeaux Wines at Wine Riot #1

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